NUT-FREE PESTO GRAIN-FREE & GLUTEN-FREE THREE CHEESE CRUST PIZZA, NUT-FREE PESTO
Against the Grain Gourmet Per 100 g · Label
75 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
- CRUST: TAPIOCA STARCHIngredients
- WATERIngredients
- EGGSIngredients
- OLIVE OILIngredients
- CHEDDAR CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- MILKIngredients
- PARMESAN CHEESE . TOPPINGS: MOZZARELLA CHEESEIngredients
- PESTO SAUCE PARMESAN CHEESEIngredients
Ingredient text
CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · Against the Grain Gourmet · USDA FoodData Central ·
More
75 points among 3,567 in Pizza
Where the calories come from 337kcal
Carbs 32%Protein 13%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447339