RUM RAISIN PREMIUM ICE CREAM, RUM RAISIN
Valentini Italian Specialties Co. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CREAM AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- RUM RAISIN BASEIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN.Ingredients
Ingredient text
CREAM AND NONFAT MILK, SUGAR, CORN SYRUP, RUM RAISIN BASE (RAISINS, NATURAL FLAVOR, MODIFIED CORN STARCH, CITRIC ACID, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, ANNATTO AND TURMERIC COLOR), (RUM FLAVOR), MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Valentini Italian Specialties Co. · USDA FoodData Central ·
Serving 91g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 231kcal
Carbs 48%Protein 8%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447338