Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOC CHIP ICE CREAM, CHOC CHIP

Kemps LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (65 g) = 4.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE FLAVORED CHIPSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CALCIUM SULFATEIngredients
  • LOCUST BEAN GUMIngredients
  • ANNATTOIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

INGREDIENTS: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, WHEY, NONFAT MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, LOCUST BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 231kcal

Carbs 49%Protein 6%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein3.1 g6%
Fat10.8 g20%
Carbs26.2 g8%
Sugars21.5 g22%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Cholesterol38 mg13%
Saturated fatty acids7.7 g51%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447231
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