Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY PREMIUM ICE CREAM, STRAWBERRY

Mayfield Dairy Farms, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Annatto Extract · Locust Bean Gum ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (95 g) = 6.7 sugar cubes · 1.4 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • STRAWBERRY PUREEIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORSIngredients
  • LOCUST BEAN GUMIngredients
  • CITRIC ACIDIngredients
  • RED 40Ingredients
  • ANNATTO EXTRACT.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, SWEETCREAM BUTTERMILK, STRAWBERRY PUREE, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL FLAVORS, LOCUST BEAN GUM, CITRIC ACID, RED 40, ANNATTO EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Mayfield Dairy Farms, Inc. · USDA FoodData Central ·

Serving 95g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein2.1 g4%
Fat8.4 g16%
Carbs25.3 g8%
Sugars21 g21%
Fiber0 g0%
Calcium95 mg14%
Iron0 mg0%
Potassium158 mg5%
Sodium53 mg3%
Cholesterol32 mg11%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447132
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