NASH VILLE HOT BLOODY MARY MIX, NASH VILLE BLOODY MARY
Leevites, Incorporated Per 100 g · Label
88 points among 1,142 in Alcohol
Deducted for Sodium.
- −8Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 4.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- FRESH SQUEEZED TOMATO JUICE WATER PARTY FOWL SPICE RUB CREOLE MUSTARDIngredients
Ingredient text
FRESH SQUEEZED TOMATO JUICE (TOMATOES, SALT, VITAMIN C (ASCORBIC ACID, CITRIC ACID)) WATER PARTY FOWL SPICE RUB (POWDERED SUGAR, RED PEPPER, HABANERO PEPPER SALT. BOURBON BARREL AGED WORCESTERSHIRE (SPRING CHILI POWDER, GARLIC, PAPRIKA), MALT VINEGAR NATURALLY BREWED SOY SAUCE (SOY BEANS, WATER SORGHUM APPLE CIDER VINEGAR WHEAT, SEA SALT, YEAST), TAMARIND, SPICES) CREOLE MUSTARD (WATER, VINEGAR BROWN BLACKSTRAP MOLASSES FRESH LIME JUICE FRESH LEMON JUICE, SEA SALT, BLACK PEPPER GARLIC CELERY SEED, CAYENNE PEPPER, ONION POWDER. SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Leevites, Incorporated · USDA FoodData Central ·
More
88 points among 1,142 in Alcohol
Where the calories come from 41kcal
Carbs 74%Protein 17%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2447118