Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BUTTERNUT SQUASH ORGANIC PASTA SAUCE, BUTTERNUT SQUASH

Sonoma Gourmet Per 100 g · Label

79 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

One serving (125 g) = 1 sugar cube

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC BUTTERNUT SQUASHIngredients
  • ORGANIC VEGETABLE STOCKIngredients
  • ORGANIC TOMATOESIngredients
  • ORGANIC CARROTSIngredients
  • ORGANIC ONIONSIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

ORGANIC BUTTERNUT SQUASH, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), ORGANIC TOMATOES, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Sonoma Gourmet · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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79 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 48kcal

Carbs 58%Protein 6%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein0.8 g1%
Fat2 g4%
Carbs7.2 g2%
Sugars2.4 g2%
Fiber2.4 g10%
Calcium17 mg2%
Iron0.8 mg7%
Potassium147 mg4%
Sodium352 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2447035
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