OVEN ROASTED TURKEY, OVEN ROASTED
Land O'Frost, Inc. Per 100 g · Label
39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- INGREDIENTS: WHITE TURKEYIngredients
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- SALT. LESS THAN 2% OF ISOLATED SOY PROTEINIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- TURKEY FLAVORIngredients
- SODIUM ERYTHORBATEIngredients
- TURKEY STOCKIngredients
- FLAVORINGSIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
INGREDIENTS: WHITE TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SALT. LESS THAN 2% OF ISOLATED SOY PROTEIN, DEXTROSE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, TURKEY FLAVOR, SODIUM ERYTHORBATE, TURKEY STOCK, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Frost, Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 175kcal
Carbs 4%Protein 37%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | – | – |
| Protein | 17.5 g | 32% | – | – |
| Fat | 12.3 g | 23% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Calcium | 35 mg | 5% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,160 mg | 58% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
| Saturated fatty acids | 3.5 g | 23% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446713