What's in this?
CHOCOLATE PIE, CHOCOLATE
Cakes, Cupcakes, Snack Cakes
Raley's As labeled · Per 100 g · Label
7 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Sodium PropionatePreserveNot set
- Not set
- Not set
30 ingredients
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA, FOOD STARCH-MODIFIED (CORN), SALT, CORNSTARCH. VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL. HYDROGENATED COTTONSEED OIL). PRESERVATIVES (SODIUM PROPIONATE, CITRIC ACID POTASSIUM SORBATE, SODIUM BENZOATE). CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, AGAR, CARAMEL COLOR, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.
100 g = 8.3 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
One serving (113 g) = 9.3 sugar cubes · 2.8 cheese slices · 1.4 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · · · Sodium Alginate · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 7 additives
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOAIngredients
- FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- CORNSTARCH. VEGETABLE SHORTENING . PRESERVATIVES . CORN SYRUPIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- TITANIUM DIOXIDE COLORIngredients
- GLUCONO DELTA LACTONEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CHOCOLATE LIQUORIngredients
- XANTHAN GUMIngredients
- CALCIUM CARBONATEIngredients
- SODIUM ALGINATEIngredients
- CORN SYRUP SOLIDSIngredients
- AGARIngredients
- CARAMEL COLORIngredients
- MALTODEXTRINIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- POLYSORBATE 60Ingredients
- MONO-AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- BAKING SODA.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: COCOA, FOOD STARCH-MODIFIED (CORN), SALT, CORNSTARCH. VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL. HYDROGENATED COTTONSEED OIL). PRESERVATIVES (SODIUM PROPIONATE, CITRIC ACID POTASSIUM SORBATE, SODIUM BENZOATE). CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, AGAR, CARAMEL COLOR, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446684