TAQUERA EXTREMELY HOT SALSA, TAQUERA EXTREMELY HOT
Smart & Final Iris Corporation Per 100 g · Label
62 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- TOMATILLOSIngredients
- WATERIngredients
- GREEN CHILE PEPPERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CHILE DE ARBOLIngredients
- SUGARIngredients
- CILANTROIngredients
- NATURAL EXTRACTIVES OF CHILE PEPPERSIngredients
- XANTHAN GUMIngredients
- NATURAL EXTRACTIVES OF PAPRIKAIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
TOMATILLOS, WATER, GREEN CHILE PEPPER, TOMATO PASTE, SALT, GARLIC, SPICES, CHILE DE ARBOL, SUGAR, CILANTRO, NATURAL EXTRACTIVES OF CHILE PEPPERS, XANTHAN GUM, NATURAL EXTRACTIVES OF PAPRIKA, SODIUM BENZOATE (MAINTAINS FRESHNESS), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 29g · Package – Low energy density
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62 points among 7,170 in Dips & Salsa
Where the calories come from 52kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446385