LEMON CHEESECAKE FLAVORED BAKED PIE, LEMON CHEESECAKE
Tasty Baking Company Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · Sodium Stearoyl Lactylate · Titanium Dioxide · Polysorbate 80
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.8 sugar cubes · 2 cheese slices · 1.2 bowls of rice
One serving (113 g) = 7.7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 7 additives
- BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- LIQUID SUCROSEIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CREAM CHEESEIngredients
- WHOLE WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG YOLKSIngredients
- GLYCERINEIngredients
- DEXTROSEIngredients
- SUGARIngredients
- MOLASSESIngredients
- SALTIngredients
- NONFAT MILK SOLIDSIngredients
- EGG WHITESIngredients
- LEMON JUICE WITH ADDED LEMON OILIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- PECTINIngredients
- BUTTERIngredients
- TITANIUM DIOXIDEIngredients
- SODIUM BICARBONATEIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 80Ingredients
- FD&C BLUE #2 ALUMINUM LAKEIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, LIQUID SUCROSE, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), WHOLE WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG YOLKS, GLYCERINE, DEXTROSE, SUGAR, MOLASSES, SALT, NONFAT MILK SOLIDS, EGG WHITES, LEMON JUICE WITH ADDED LEMON OIL, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, AGAR, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, PECTIN, BUTTER (MADE FROM MILK), TITANIUM DIOXIDE (COLOR), SODIUM BICARBONATE, CITRIC ACID, POLYSORBATE 80, FD&C BLUE #2 ALUMINUM LAKE, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 345kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446024