CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE
Tasty Baking Company Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Sodium Stearoyl Lactylate · · Polysorbate 80
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.2 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
One serving (113 g) = 7 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- CHERRY FILLINGIngredients
- ENRICHED BLEACHED AND UNBLEACHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- LIQUID SUCROSEIngredients
- NONFAT MILKIngredients
- SUGARIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSESIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- NONFAT MILK SOLIDSIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- BUTTERIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- AGARIngredients
- SODIUM BICARBONATEIngredients
- CORN SYRUPIngredients
- POLYSORBATE 80Ingredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATE .Ingredients
Ingredient text
CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, SUGAR, MODIFIED CORN STARCH, SORBIC ACID [PRESERVATIVE]), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), LIQUID SUCROSE, NONFAT MILK, SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), BUTTER (MADE FROM MILK), SODIUM STEAROYL LACTYLATE, AGAR, SODIUM BICARBONATE, CORN SYRUP, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 354kcal
Carbs 50%Protein 5%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446023