BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING, BUTTERSCOTCH
Tasty Baking Company Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- SUGARIngredients
- ENRICHED BLEACHED AND UNBLEACHED FLOURIngredients
- NONFAT MILKIngredients
- VEGETABLE SHORTENINGIngredients
- WHEYIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- EGGS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING BUTTERIngredients
- SOY PROTEINIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SOY LECITHINIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- PROPYLENE GLYCOLIngredients
- NUTMEGIngredients
- LACTIC ACIDIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND BENZOIC ACID.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, EGGS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING BUTTER (MADE FROM MILK), SOY PROTEIN, MODIFIED CORN STARCH, SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 397kcal
Carbs 71%Protein 3%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2446020