Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY ICE CREAM, STRAWBERRY

Byrne Dairy Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SLICED STRAWBERRIESIngredients
  • SUGARIngredients
  • STRAWBERRY PUREEIngredients
  • CORN SYRUPIngredients
  • NONFAT DRY MILKIngredients
  • WHEY POWDERIngredients
  • LESS THAN 2% OF: MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • BEET JUICE .Ingredients
Ingredient text

MILK, CREAM, SLICED STRAWBERRIES (STRAWBERRIES, CANE SUGAR SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, FRUIT PECTIN, CITRIC ACID, CAROB BEAN GUM), SUGAR, STRAWBERRY PUREE (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CANE SUGAR SYRUP, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE), CORN SYRUP, NONFAT DRY MILK, WHEY POWDER, LESS THAN 2% OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, BEET JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Byrne Dairy Inc. · USDA FoodData Central ·

Serving 92g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 196kcal

Carbs 54%Protein 7%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein3.3 g6%
Fat8.7 g16%
Carbs27.2 g8%
Sugars23.9 g24%
Fiber0 g0%
Calcium102 mg15%
Iron0 mg0%
Potassium174 mg5%
Sodium49 mg2%
Cholesterol27 mg9%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445798
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