Croissants, Sweet Rolls, Muffins & Other Pastries
RASPBERRY RUGELACH, RASPBERRY
S G F W Bakers Per 100 g · Label
32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Citrate · · · Locust Bean Gum · · Gellan Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 6 sugar cubes · 1.2 cheese slices
One serving (67 g) = 4 sugar cubes · 0.8 cheese slices
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Not deducted 2 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 6 additives
- UNBLEACHED ENRICHED FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- PALM/COTTONSEED/SOYBEAN OILIngredients
- FILTERED WATERIngredients
- RASPBERRY FILLINGIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CORN STARCH CORN FLOURIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- ANNATTO.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, EGGS, PALM/COTTONSEED/SOYBEAN OIL, FILTERED WATER, RASPBERRY FILLING (SUGAR, WATER, CORN SYRUP, APPLE PUREE, APRICOT PUREE, PECTIN, CITRIC ACID, CALCIUM CITRATE, SODIUM CITRATE, GELLAN GUM, NATURAL FLAVOR, ANNATTO BLACK CARROT), SODIUM ACID PYROPHOSPHATE, CORN STARCH CORN FLOUR, NATURAL FLAVORS (VANILLA, LEMON), SALT, LOCUST BEAN GUM, GUAR GUM, ANNATTO.
If you keep eating it
Source · Maker · Label
Maker and label · S G F W Bakers · USDA FoodData Central ·
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32 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2445594