Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN VANILLA, STRAWBERRY & CHOCOLATE FLAVORED ICE CREAM, NEAPOLITAN

Byrne Dairy Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 54mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • STRAWBERRY PUREEIngredients
  • NONFAT DRY MILKIngredients
  • WHEY POWDERIngredients
  • COCOAIngredients
  • LESS THAN 2% OF: MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • VANILLAIngredients
  • NATURAL FLAVORIngredients
  • BEET JUICEIngredients
  • ANNATTO EXTRACT AND EXTRACT OF TURMERIC .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, STRAWBERRY PUREE (HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CANE SUGAR SYRUP, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, MODIFIED CORN STARCH, CITRIC ACID, POTASSIUM SORBATE), NONFAT DRY MILK, WHEY POWDER, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, VANILLA, NATURAL FLAVOR, BEET JUICE (COLOR), ANNATTO EXTRACT AND EXTRACT OF TURMERIC (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Byrne Dairy Inc. · USDA FoodData Central ·

Serving 92g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 207kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein3.3 g6%
Fat10.9 g20%
Carbs25 g8%
Sugars22.8 g23%
Fiber1.1 g4%
Calcium122 mg17%
Iron1.1 mg9%
Potassium228 mg7%
Sodium54 mg3%
Cholesterol33 mg11%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445564
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