Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIES AND CREAM ORGANIC VANILLA ICE CREAM WITH PIECES OF ORGANIC CHOCOLATE SANDWICH COOKIE, COOKIES AND CREAM

Publix Super Markets, Inc. Per 100 g · Label

68 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

68
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (102 g) = 6.7 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • ORGANIC MILKIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC LIQUID CANE SUGARIngredients
  • ORGANIC CHOCOLATE SANDWICH COOKIEIngredients
  • ORGANIC CAROB BEAN GUMIngredients
  • ORGANIC GUAR GUMIngredients
  • ORGANIC VANILLA EXTRACT.Ingredients
Ingredient text

ORGANIC MILK, ORGANIC CREAM, ORGANIC LIQUID CANE SUGAR (ORGANIC CANE SUGAR, WATER), ORGANIC CHOCOLATE SANDWICH COOKIE (ORGANIC CANE SUGAR, ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC COCOA [PROCESSED WITH ALKALI], ORGANIC CANOLA OIL, SALT, SODIUM BICARBONATE, ORGANIC SOY LECITHIN, ORGANIC VANILLA), ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM, ORGANIC VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 102g · Package – Medium energy density
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68 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 225kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy225 kcal11%
Protein3.9 g7%
Fat12.8 g24%
Carbs23.5 g7%
Sugars19.6 g20%
Fiber1 g4%
Calcium108 mg15%
Iron0.3 mg2%
Sodium123 mg6%
Cholesterol44 mg15%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2445065
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