47 points among 7,170 in Dips & Salsa
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- TOMATOESIngredients
- TOMATO PASTEIngredients
- WATERIngredients
- ONIONSIngredients
- CONTAINS LESS THAN 2% OF: JALAPENO PEPPERSIngredients
- SUGARIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICESIngredients
- DEHYDRATED CILANTROIngredients
- MODIFIED FOOD STARCHIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- AND NATURAL FLAVORS.Ingredients
Ingredient text
TOMATOES, TOMATO PASTE, WATER, ONIONS, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS, SUGAR, SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED CILANTRO, MODIFIED FOOD STARCH, XANTHAN GUM, ASCORBIC ACID (TO PROTECT COLOR), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, AND NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Truco Enterprises · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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47 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2444991