Pickles, Olives, Peppers & Relishes
SPANISH STUFFED MANZANILLA OLIVES WITH MINCED PIMIENTO, MINCED PIMIENTO
Harris-Teeter Inc. Per 100 g · Label
55 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
55
- −11Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Chloride · · · Sodium Alginate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
- SPANISH MANZANILLA OLIVESIngredients
- WATERIngredients
- SALTIngredients
- PIMIENTOIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SPANISH MANZANILLA OLIVES, WATER, SALT, PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE (AS PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2444585