Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

MARINARA SAUCE WITH ROMANO CHEESE, ROMANO CHEESE

Smart & Final Iris Corporation Per 100 g · Label

76 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • TOMATO PUREEIngredients
  • TOMATOESIngredients
  • CORN SYRUPIngredients
  • LESS THAN 2% OF: CORN OILIngredients
  • SEA SALTIngredients
  • GRATED ROMANO CHEESEIngredients
  • MODIFIED FOOD STARCHIngredients
  • DRIED PARSLEYIngredients
  • SPICESIngredients
  • DEHYDRATED GARLIC.Ingredients
Ingredient text

TOMATO PUREE, TOMATOES, CORN SYRUP, LESS THAN 2% OF: CORN OIL, SEA SALT, GRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), MODIFIED FOOD STARCH, DRIED PARSLEY, SPICES, DEHYDRATED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·

Serving 133g · Package – Low energy density
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76 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 68kcal

Carbs 0%Protein 35%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy68 kcal3%
Protein2.3 g4%
Fat1.9 g3%
Carbs0.01 g0%
Sugars6.8 g7%
Fiber1.5 g6%
Calcium27 mg4%
Iron0.8 mg6%
Potassium247 mg7%
Sodium353 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2444401
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