48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- TOMATO SAUCEIngredients
- CRUSHED TOMATOESIngredients
- GROUND BEEFIngredients
- GROUND PORKIngredients
- WHOLE MILKIngredients
- RED WINEIngredients
- ONIONSIngredients
- CELERYIngredients
- CARROTSIngredients
- BACON PANCETTA BACONIngredients
- BUTTERIngredients
- GARLICIngredients
- BROWN SUGARIngredients
- SALTIngredients
- BEEF BASEIngredients
- SPICES.Ingredients
Ingredient text
TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORINGS AND CITRIC ACID), CRUSHED TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), GROUND BEEF, GROUND PORK, WHOLE MILK (MILK, VITAMIN D3 ADDED), RED WINE (CONTAINS SULFITES), ONIONS, CELERY, CARROTS, BACON PANCETTA BACON (PORK BELLY, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC), BUTTER (PASTEURIZED CREAM, SALT), GARLIC, BROWN SUGAR, SALT, BEEF BASE (COOKED BEEF [BEEF STOCK, BEEF MEAT, BEAF FAT], HYDROLYZED VEGETABLE MIX [HYDROLYZED CORN AND YEAST PROTEIN, HYDROLYZED WHEAT GLUTEN WITH PARTIALLY HYDROGENATED SOYBEAN OIL], SALT, SUGAR, NATURAL FLAVOR, CARAMEL COLOR, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, TORULA YEAST, AUTOLYZED YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, SOY LECITHIN), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Kowalski Companies Inc. · USDA FoodData Central ·
More
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 132kcal
Carbs 18%Protein 21%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2443247