84 points among 590 in Eggs & Egg Substitutes
3 ingredients.
DUCK EGGS and SALT and LYE WATER..
84
- −6Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 cheese slices · 0.6 bowls of rice
One serving (55 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 12.4g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- DUCK EGGSIngredients
- SALTIngredients
- LYE WATER.Ingredients
Ingredient text
DUCK EGGS, SALT, LYE WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Wei-Chuan U S A Inc. · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
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84 points among 590 in Eggs & Egg Substitutes
Where the calories come from 168kcal
Carbs 7%Protein 30%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 168 kcal | 8% | – | – |
| Protein | 12.4 g | 23% | – | – |
| Fat | 11.8 g | 22% | – | – |
| Carbs | 3.1 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Iron | 2.4 mg | 20% | – | – |
| Sodium | 450 mg | 23% | – | – |
| Cholesterol | 481 mg | 160% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442977