Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

POTATO SALAD

Tuv-Taam Corp. Per 100 g · Label

73 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

73
  • −9Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 13 items
  • POTATOESIngredients
  • VEGETABLESIngredients
  • SOYA OILIngredients
  • / COTTONSEED OIL FOR PASSOVERIngredients
  • SUGARIngredients
  • WATERIngredients
  • ACIDIC ACIDIngredients
  • EGGSIngredients
  • SALTIngredients
  • GUAR AND/OR ARABIC GUMIngredients
  • *MUSTARD FLOURIngredients
  • EDTA ADDED TO PRESERVE FRESHNESSIngredients
  • LESS THAN 0.1 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.Ingredients
Ingredient text

POTATOES, VEGETABLES (CELERY, RED PEPPER, CHIVES), SOYA OIL, / COTTONSEED OIL FOR PASSOVER, SUGAR, WATER, ACIDIC ACID, EGGS, SALT, GUAR AND/OR ARABIC GUM, *MUSTARD FLOUR, EDTA ADDED TO PRESERVE FRESHNESS, LESS THAN 0.1 OF 1% OF POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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73 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 229kcal

Carbs 31%Protein 2%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein1.4 g3%
Fat17.1 g32%
Carbs17.9 g6%
Sugars5.7 g6%
Fiber1.4 g6%
Calcium14 mg2%
Iron0.3 mg2%
Sodium336 mg17%
Cholesterol14 mg5%
Saturated fatty acids2.5 g17%
Source
Source
USDA FoodData Central
Code
US-FDC-2442914
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