Pickles, Olives, Peppers & Relishes
LONG STEM ROMAN ARTICHOKES
Bruce Schrutt & Co. Ltd. Per 100 g · Label
54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
54
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- ARTICHOKESIngredients
- SUNFLOWER SEED OILIngredients
- WINE VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- L-ASCORBIC ACID .Ingredients
Ingredient text
ARTICHOKES, SUNFLOWER SEED OIL, WINE VINEGAR, SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID (ACIDITY REGULATOR), L-ASCORBIC ACID (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Bruce Schrutt & Co. Ltd. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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54 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 90kcal
Carbs 19%Protein 8%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 90 kcal | 5% | – | – |
| Protein | 1.7 g | 3% | – | – |
| Fat | 6.7 g | 12% | – | – |
| Carbs | 4 g | 1% | – | – |
| Sugars | 0.3 g | 0% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Sodium | 790 mg | 40% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0.7 g | 5% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2442910