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Breads & Buns

CORN BREAD

Roma Food Group, Inc. Per 100 g · Label

36 points among 10,404 in Breads & Buns

Heavily processed.

36
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Alginate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Nutrients 16 items · 3 additives
  • ENRICHED FLOURIngredients
  • DEGERMED YELLOW CORN MEALIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • NONFAT MILKIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • SODIUM ALGINATEIngredients
  • MALTED BARLEY FLOUR WHOLE EGGSIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • ARTIFICIAL FLAVORSIngredients
  • FD&C YELLOW #5Ingredients
  • SORBIC ACID TO PRESERVE FRESHNESS.Ingredients
Ingredient text

ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), DEGERMED YELLOW CORN MEAL, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBINATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTED BARLEY FLOUR (DOUGH CONDITIONER) WHOLE EGGS, WATER, VEGETABLE OIL, ARTIFICIAL FLAVORS (LEMON, VANILLA, CORN FLOUR), FD&C YELLOW #5, SORBIC ACID TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Roma Food Group, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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36 points among 10,404 in Breads & Buns

Where the calories come from 329kcal

Carbs 52%Protein 4%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein3.5 g6%
Fat16.5 g31%
Carbs44.7 g14%
Sugars23.5 g24%
Fiber0 g0%
Calcium47 mg7%
Iron0.4 mg3%
Sodium388 mg19%
Cholesterol0 mg0%
Saturated fatty acids2.4 g16%
Source
Source
USDA FoodData Central
Code
US-FDC-2442884
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