Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

ANTONINA'S ARTISAN BAKERY, MINI MUFFINS, BLUBERRY, BLUBERRY

P & A Per 100 g · Label

48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

5 additives.
Sodium in the bottom half.

48
  • −14Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Nutrients 14 items · 5 additives
  • SUGARIngredients
  • MAYONNAISEIngredients
  • WHITE RICE FLOURIngredients
  • RICOTTA CHEESEIngredients
  • EGGSIngredients
  • BLUEBERRIESIngredients
  • POTATO STARCHIngredients
  • SOY FLOURIngredients
  • LEMON JUICEIngredients
  • BAKING SODAIngredients
  • VANILLA EXTRACTIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • LEMON OIL.Ingredients
Ingredient text

SUGAR, MAYONNAISE (CANOLA OIL, EGGS, VINEGAR, SUGAR, SALT), WHITE RICE FLOUR, RICOTTA CHEESE (MILK, WHEY, CREAM, SALT, CITRIC ACID, LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM, ACETIC ACID), EGGS, BLUEBERRIES, POTATO STARCH, SOY FLOUR, LEMON JUICE, BAKING SODA, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE), XANTHAN GUM, SALT, LEMON OIL.

If you keep eating it
Source · Maker · Label

Maker and label · P & A · USDA FoodData Central ·

Serving 85g · Package – High energy density
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48 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 318kcal

Carbs 63%Protein 7%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy318 kcal16%
Protein5.9 g11%
Fat10.6 g20%
Carbs50.6 g16%
Sugars25.9 g26%
Fiber2.4 g10%
Calcium47 mg7%
Iron0.9 mg7%
Sodium506 mg25%
Cholesterol59 mg20%
Saturated fatty acids2.9 g20%
Source
Source
USDA FoodData Central
Code
US-FDC-2442778
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