STRAWBERRY GREEK FROZEN DAIRY SNACK YOGURT, STRAWBERRY
Conagra Brands, Inc. Per 100 g · Label
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Polydextrose ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 3 additives
- NONFAT MILKIngredients
- CULTURED NONFAT MILKIngredients
- SUGARIngredients
- STRAWBERRIESIngredients
- CREAMIngredients
- POLYDEXTROSEIngredients
- MALTODEXTRINIngredients
- MILK PROTEIN CONCENTRATEIngredients
- LESS THAN 2% OF: GELATINIngredients
- NATURAL FLAVORIngredients
- DEXTROSEIngredients
- MODIFIED CORN STARCHIngredients
- CELLULOSE GELIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- CITRIC ACIDIngredients
- MONO- AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- TRIETHYL CITRATEIngredients
- MALIC ACIDIngredients
- CALCIUM PHOSPHATE.Ingredients
Ingredient text
NONFAT MILK, CULTURED NONFAT MILK, SUGAR, STRAWBERRIES, CREAM, POLYDEXTROSE, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, LESS THAN 2% OF: GELATIN, NATURAL FLAVOR, DEXTROSE, MODIFIED CORN STARCH, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CITRIC ACID, MONO- AND DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, TRIETHYL CITRATE, MALIC ACID, CALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
Serving 71g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 141kcal
Carbs 69%Protein 15%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441055