54 points among 1,298 in Fish & Seafood
Heavily processed.
54
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCarmine
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- FISH MEAT 51% CUTTLEFISH MEAT 21%Ingredients
- WHEAT STARCHIngredients
- PALM OILIngredients
- SUGARIngredients
- SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- ROEIngredients
Ingredient text
FISH MEAT (THREADFIN BREAM, NEMPTERUS JAPONICUS, FAO 57 & 71) 51% CUTTLEFISH MEAT (COMMON CUTTLEFISH, SEPIA FAO 57) 21%, WHEAT STARCH, PALM OIL, SUGAR, SALT, MONOSODIUM GLUTAMATE (MSG), ROE (SOY SAUCE (SOY BEANS, WHEAT FLOUR), ALLURA RED, SUNSET YELLOW, CRAB EXTRACT, ARTIFICIAL LOBSTER FLAVOR, ARTIFICIAL SEAFOOD FLAVOR, NATURAL COLOURING (PAPRIKA & CARMINE), AND YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · H & N Group, Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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54 points among 1,298 in Fish & Seafood
Where the calories come from 130kcal
Carbs 44%Protein 35%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2441046