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Pizza

DE IORIO'S, PIZZA, REAL CHEESE, REAL CHEESE

Tast-I-Twist Bakers, Inc. Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0

Good

  1. Calcium 188mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
  • DOUGH: WHEAT FLOUR ENRICHEDIngredients
  • MALTED BARLEY FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONIngredients
  • AND WHITE PEPPERIngredients
  • CHEESE: PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • AND ENZYMES. SAUCE: FRESH TOMATOES AND SALT.Ingredients
Ingredient text

DOUGH: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, CANOLA OIL, SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, AND WHITE PEPPER, CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES. SAUCE: FRESH TOMATOES AND SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Tast-I-Twist Bakers, Inc. · USDA FoodData Central ·

Serving 80g · Package – High energy density
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76 points among 3,567 in Pizza

Where the calories come from 250kcal

Carbs 48%Protein 19%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein11.2 g20%
Fat8.8 g16%
Carbs28.8 g9%
Sugars2.5 g3%
Fiber1.2 g5%
Calcium188 mg27%
Iron2.3 mg19%
Sodium388 mg19%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central
Code
US-FDC-2440954
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