Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM FIRE ROASTED SALSA

Ingles Markets Inc. Per 100 g · Label

77 points among 7,170 in Dips & Salsa

3 additives.
Sodium in the bottom half.

77
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 3 additives−12Named additivesCalcium Chloride · ·
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • FIRE ROASTED DICED TOMATOESIngredients
  • TOMATO PUREEIngredients
  • DICED JALAPENO PEPPERSIngredients
  • DICED ANAHEIM PEPPERSIngredients
  • ALTIngredients
  • DEHYDRATED ONIONSIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • ACETIC ACIDIngredients
  • DEHYDRATED GARLICIngredients
  • CALCIUM CHLORIDE.Ingredients
Ingredient text

FIRE ROASTED DICED TOMATOES, TOMATO PUREE, DICED JALAPENO PEPPERS, DICED ANAHEIM PEPPERS, ALT, DEHYDRATED ONIONS, CITRIC ACID, SPICES, ACETIC ACID, DEHYDRATED GARLIC, CALCIUM CHLORIDE.

If you keep eating it
Source · Maker · Label

Maker and label · Ingles Markets Inc. · USDA FoodData Central ·

Serving 61g · Package – Low energy density
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77 points among 7,170 in Dips & Salsa

Where the calories come from 33kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein1.6 g3%
Fat0 g0%
Carbs6.6 g2%
Sugars3.3 g3%
Fiber1.6 g6%
Calcium33 mg5%
Iron0.6 mg5%
Sodium590 mg30%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2440792
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