78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
100 g = 0.8 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 5 items · 1 additives
- HOT PEPPERIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- ACIDIFYING AGENT: CITRIC ACID .Ingredients
Ingredient text
HOT PEPPER, WATER, SALT, VINEGAR, ACIDIFYING AGENT: CITRIC ACID (E330).
If you keep eating it
Source · Maker · Label
Maker and label · ZB Importing Inc. · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 29kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 29 kcal | 1% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Fiber | 7.1 g | 28% | – | – |
| Sodium | 1,570 mg | 79% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440787