41 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · · Sodium Stearoyl Lactylate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Good
- Iron 2.7mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 23 items · 3 additives
- BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF: EGGSIngredients
- YELLOW CORN FLOURIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- DEXTROSEIngredients
- MONO DIGLYCERIDESIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- VANILLA EXTRACTIngredients
- ETHOXYLATED MONO AND DIGLYCERIDESIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- ASCORBIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- COLORIngredients
- ENZYMESIngredients
- CALCIUM PEROXIDEIngredients
- MIXED TOCOPHEROLS AND TBHQ .Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: EGGS, YELLOW CORN FLOUR, SALT, SODIUM BICARBONATE, DEXTROSE, MONO DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, ETHOXYLATED MONO AND DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR (TURMERIC, PAPRIKA), ENZYMES (WHEAT STARCH, SOY PROTEIN), CALCIUM PEROXIDE, MIXED TOCOPHEROLS AND TBHQ (ANTIOXIDANTS).
If you keep eating it
Source · Maker · Label
Maker and label · Metropolitan Baking Co. · USDA FoodData Central ·
More
41 points among 10,404 in Breads & Buns
Where the calories come from 325kcal
Carbs 67%Protein 12%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440655