48 points among 10,404 in Breads & Buns
Heavily processed.
48
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Calcium Propionate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- EGGSIngredients
- MARGARINEIngredients
- RAISINSIngredients
- VEGETABLE SHORTENINGIngredients
- YEASTIngredients
- SALTIngredients
- ARTIFICIAL & NATURAL FLAVORSIngredients
- VEGETABLE ETHOXYLATED MONO & DIGLYCERIDESIngredients
- VEGETABLE POLYSORBATE 60Ingredients
- LECITHIN & CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED), WATER, SUGAR, EGGS, MARGARINE (SOYBEAN OIL), RAISINS, VEGETABLE SHORTENING (SOYBEAN OIL), YEAST, SALT, ARTIFICIAL & NATURAL FLAVORS, VEGETABLE ETHOXYLATED MONO & DIGLYCERIDES, VEGETABLE POLYSORBATE 60 (ALL VEGETABLE ORIGIN), LECITHIN & CALCIUM PROPIONATE (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · America's Bakery · USDA FoodData Central ·
Serving 85g · Package – High energy density
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48 points among 10,404 in Breads & Buns
Where the calories come from 341kcal
Carbs 78%Protein 11%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440552