NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
Conagra Brands, Inc. Per 100 g · Label
39 points among 2,315 in Canned Soup
Heavily processed.
39
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium Chloride · Sodium Caseinate · · Potassium Lactate · Titanium Dioxide
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (239 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
- CLAM BROTHIngredients
- POTATOESIngredients
- CLAMSIngredients
- ONIONSIngredients
- MODIFIED CORN STARCHIngredients
- LESS THAN 2% OF: CELERYIngredients
- FLAVORIngredients
- TITANIUM DIOXIDEIngredients
- BUTTERIngredients
- SALTIngredients
- POWDERED CREAMIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- CHICKEN STOCKIngredients
- POTASSIUM CHLORIDEIngredients
- SPICEIngredients
- DATEMIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- XANTHAN GUMIngredients
- DISODIUM INOSINATE AND GUANYLATEIngredients
- WHEAT FLOUR.Ingredients
Ingredient text
CLAM BROTH, POTATOES, CLAMS, ONIONS, MODIFIED CORN STARCH, LESS THAN 2% OF: CELERY, FLAVOR, TITANIUM DIOXIDE, BUTTER, SALT, POWDERED CREAM (SWEET CREAM, NON-FAT MILK, SODIUM CASEINATE), POTASSIUM LACTATE, SUGAR, AUTOLYZED YEAST EXTRACT, CHICKEN STOCK, POTASSIUM CHLORIDE, SPICE, DATEM, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM, DISODIUM INOSINATE AND GUANYLATE, WHEAT FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc. · USDA FoodData Central ·
Serving 239g · Package – Low energy density
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39 points among 2,315 in Canned Soup
Where the calories come from 46kcal
Carbs 73%Protein 15%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2440161