CONCENTRATED BUTCHER'S BONE BROTH vs NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
| 0 | Sugars g | 1.3 |
| 49 | Sodium mg | 201 |
| 0 | Saturated fatty acids g | 0.4 |
| 4.9 | Protein g | 1.7 |
| 20 | Energy kcal | 46 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 4.1× · Protein 2.9× · Energy 2.3×
No additives
5 additives
- Potassium ChlorideTaste & aroma
- Sodium CaseinateTexture
- Potassium LactateTaste & aroma
- Titanium DioxideColor
Per 100 g · label values