Pickles, Olives, Peppers & Relishes
PICKLED ASPARAGUS WITH JALAPENO
TCB Food Processing LCC Per 100 g · Label
87 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
87
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items
- ASPARAGUSIngredients
- WATERIngredients
- VINEGARIngredients
- SPICESIngredients
- JALAPENOIngredients
Ingredient text
ASPARAGUS, WATER, VINEGAR, SPICES, JALAPENO
If you keep eating it
Source · Maker · Label
Maker and label · TCB Food Processing LCC · USDA FoodData Central ·
Serving 20g · Package – Low energy density
More
87 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 30kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439979