Pickles, Olives, Peppers & Relishes
LA NOVIA DEL SOL, MANZANILLA STUFFED WITH BLUE CHEESE (CABRALES)
JGJ Products Limited Per 100 g · Label
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
46
- −8Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Alginate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- GREEN OLIVES MANZANILLASIngredients
- WATERIngredients
- SALTIngredients
- CHEESEIngredients
- FLAVOURING POTENCIALIZERIngredients
- ACIDIFIANTSIngredients
- ANTIOXIDANT AND STABILIZER .Ingredients
Ingredient text
GREEN OLIVES MANZANILLAS, WATER, SALT, CHEESE, FLAVOURING POTENCIALIZER (MONOSODIUM GLUTAMATE), ACIDIFIANTS (CITRIC ACID, LACTIC ACID), ANTIOXIDANT (ASCORBIC ACID) AND STABILIZER (SODIUM ALGINATE).
If you keep eating it
Source · Maker · Label
Maker and label · JGJ Products Limited · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 133kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439654