97 points among 1,333 in Canned Seafood
1 ingredient.
CRAB MEAT AND SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION..
97
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
- CRAB MEAT AND SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION.Ingredients
Ingredient text
CRAB MEAT (PORTUNUS HAANI) AND SODIUM ACID PYROPHOSPHATE TO PROMOTE COLOR RETENTION.
If you keep eating it
Source · Maker · Label
Maker and label · NAFCO Wholesale Fish Dealers · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
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97 points among 1,333 in Canned Seafood
Where the calories come from 119kcal
Carbs 64%Protein 32%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439604