Pickles, Olives, Peppers & Relishes
HOT DICED JALAPENOS
Giulianos' Specialty Foods Per 100 g · Label
70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
70
- −8Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Benzoate · Calcium Chloride
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- PEPPERSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- SODIUM BISULFITEIngredients
Ingredient text
PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM BISULFITE
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 18kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 18 kcal | 1% | – | – |
| Protein | 1.8 g | 3% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0.9 g | 4% | – | – |
| Sodium | 1,000 mg | 50% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439230