Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DINNER SALAD IN VINEGAR BRINE

Thomas Brothers Ham Company Per 100 g · Label

86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

86
  • 0Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 25mgWithin the limit, nothing deducted−0

Good

  1. Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items
  • CABBAGE CARROTSIngredients
  • ONIONSIngredients
  • RED PEPPERSIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SUGARIngredients
  • WATERIngredients
  • SPICES.Ingredients
Ingredient text

CABBAGE CARROTS, ONIONS, RED PEPPERS, VINEGAR, SALT, SUGAR, WATER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Thomas Brothers Ham Company · USDA FoodData Central ·

Serving 100g · Package – Low energy density
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86 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 28kcal

Carbs 71%Protein 29%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy28 kcal1%
Protein2 g4%
Fat0 g0%
Carbs5 g2%
Sugars1 g1%
Fiber1 g4%
Calcium150 mg21%
Iron0.9 mg8%
Potassium160 mg5%
Sodium25 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2439215
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