58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
58
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Alginate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.9 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SALMONIngredients
- MAYONNAISE [SOYA OILIngredients
- / COTTONSEED OIL FOR PASSOVERIngredients
- WATERIngredients
- EGGSIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- SPICESIngredients
- STABLIZERS EDTA TO PRESERVE FRESHNESS]Ingredients
- LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVESIngredients
- FD&C YELLOW #5 & 6Ingredients
- RED #40 & 3.Ingredients
Ingredient text
SALMON (NATURALLY WOOD SMOKED, SODIUM NITRATE), MAYONNAISE [SOYA OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, SPICES, STABLIZERS (ACACIA, XANTHAN, GUAR GUMS, SODIUM ALGINATE) EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, FD&C YELLOW #5 & 6, RED #40 & 3.
If you keep eating it
Source · Maker · Label
Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 333kcal
Carbs 0%Protein 8%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439167