Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TUV TAAM, CREAM OF LOX

Tuv-Taam Corp. Per 100 g · Label

58 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Sodium Alginate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • SALMONIngredients
  • MAYONNAISE [SOYA OILIngredients
  • / COTTONSEED OIL FOR PASSOVERIngredients
  • WATERIngredients
  • EGGSIngredients
  • VINEGARIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • STABLIZERS EDTA TO PRESERVE FRESHNESS]Ingredients
  • LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVESIngredients
  • FD&C YELLOW #5 & 6Ingredients
  • RED #40 & 3.Ingredients
Ingredient text

SALMON (NATURALLY WOOD SMOKED, SODIUM NITRATE), MAYONNAISE [SOYA OIL, / COTTONSEED OIL FOR PASSOVER, WATER, EGGS, VINEGAR, SUGAR, SALT, SPICES, STABLIZERS (ACACIA, XANTHAN, GUAR GUMS, SODIUM ALGINATE) EDTA TO PRESERVE FRESHNESS], LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, FD&C YELLOW #5 & 6, RED #40 & 3.

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 15g · Package – High energy density
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58 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 333kcal

Carbs 0%Protein 8%Fat 92%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein6.7 g12%
Fat33.3 g62%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium633 mg32%
Cholesterol33 mg11%
Saturated fatty acids6.7 g44%
Source
Source
USDA FoodData Central
Code
US-FDC-2439167
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