PARKER HOUSE, SLICED SAGEY SOUSE
Parker House Sausage Company Per 100 g · Label
75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Saturated fat·Sodium.
75
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- PORK SNOUTSIngredients
- PORK CHEEKSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- GELATINIngredients
- SPICES.Ingredients
Ingredient text
PORK SNOUTS, PORK CHEEKS, WATER, VINEGAR, SALT, GELATIN, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Parker House Sausage Company · USDA FoodData Central ·
Serving 46g · Package – High energy density
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75 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 261kcal
Carbs 0%Protein 21%Fat 79%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 261 kcal | 13% | – | – |
| Protein | 13 g | 24% | – | – |
| Fat | 21.7 g | 40% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 587 mg | 29% | – | – |
| Cholesterol | 98 mg | 33% | – | – |
| Saturated fatty acids | 7.6 g | 51% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439123