Pickles, Olives, Peppers & Relishes
SANTA BARBARA OLIVE CO., HAND STUFFED SUN DRIED TOMATO OLIVES
Krinos Foods Inc. Per 100 g · Label
78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- OLIVESIngredients
- SUN DRIED TOMATOESIngredients
- WATERIngredients
- SEA SALTIngredients
- VINEGARIngredients
- OLIVE OILIngredients
- GARLICIngredients
- SPICESIngredients
- SULFUR DIOXIDE .Ingredients
Ingredient text
OLIVES, SUN DRIED TOMATOES, WATER, SEA SALT, VINEGAR, OLIVE OIL, GARLIC, SPICES, SULFUR DIOXIDE (COLOR RETENTION).
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 107kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 10.7 g | 20% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 1,640 mg | 82% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2439006