Pickles, Olives, Peppers & Relishes
VICTORIA, MARINATED ARTICHOKE SALAD
Victoria Fine Foods LLC Per 100 g · Label
79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
79
- −3Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- QUARTERED ARTICHOKE HEARTSIngredients
- SUNFLOWER OILIngredients
- WATERIngredients
- VINEGARIngredients
- RED PIMIENTOIngredients
- GREEN OLIVESIngredients
- SALTIngredients
- SPICESIngredients
- CITRIC ACID & ASCORBIC ACIDIngredients
Ingredient text
QUARTERED ARTICHOKE HEARTS, SUNFLOWER OIL, WATER, VINEGAR, RED PIMIENTO, GREEN OLIVES, SALT, SPICES, CITRIC ACID & ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 28g · Package – Low energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 89kcal
Carbs 27%Protein 13%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 89 kcal | 4% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 7.1 g | 13% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 321 mg | 16% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438798