Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ARTICHOKE HEARTS

George DeLallo Co., Inc. Per 100 g · Label

83 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

83
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • QUARTERED ARTICHOKE HEARTSIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • CITRIC ACID AND ASCORBIC ACIDIngredients
Ingredient text

QUARTERED ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID AND ASCORBIC ACID (TO PRESERVE COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 28g · Package – Low energy density
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83 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 89kcal

Carbs 34%Protein 9%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein1.8 g3%
Fat5.4 g10%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber1.8 g7%
Calcium71 mg10%
Iron2.6 mg21%
Sodium286 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-2438702
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