78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
78
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.6 tsp salt
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- CELERYIngredients
- PEPPERSIngredients
- CARROTSIngredients
- SOYBEAN OILIngredients
- OLIVESIngredients
- LUPINSIngredients
- PEPPERONCINIIngredients
- VINEGARIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
CELERY, PEPPERS, CARROTS, SOYBEAN OIL, OLIVES, LUPINS, PEPPERONCINI, VINEGAR, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · E. Formella & Sons, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 132kcal
Carbs 18%Protein 9%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 132 kcal | 7% | – | – |
| Protein | 3.6 g | 6% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,110 mg | 56% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2438372