Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, ROCKY ROAD

Kemps LLC Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 92mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • MILKFATIngredients
  • AND NONFAT MILKIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MARSHMALLOW SAUCE BASEIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • CORN SYRUPIngredients
  • ALMONDSIngredients
  • COCOAIngredients
  • WHEYIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILKFAT, AND NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, MARSHMALLOW SAUCE BASE (CORN SYRUP, SUGAR, SUGAR, WATER, GUM ARABIC), SWEET CREAM BUTTERMILK, CORN SYRUP, ALMONDS (ALMONDS, COTTONSEED OIL, SALT), COCOA (PROCESSED WITH ALKALI), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 65g · Package – High energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 246kcal

Carbs 49%Protein 7%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein4.6 g8%
Fat12.3 g23%
Carbs30.8 g10%
Sugars21.5 g22%
Fiber0 g0%
Calcium92 mg13%
Iron0 mg0%
Sodium92 mg5%
Cholesterol31 mg10%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2437757
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