What's in this?
FRENCH STYLE CHEESECAKE
Cakes, Cupcakes, Snack Cakes
Cookiebaker, LLC As labeled · Per 100 g · Label
6 additives
- Annatto ExtractColorNot set
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
33 ingredients
More
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CREAM, MICROBIAL RENNET), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, BAKING SODA, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, YELLOW 5, CITRIC ACID, RED 40, YELLOW 6, BETA- CAROTENE COLOR
100 g = 7.4 sugar cubes · 4.5 cheese slices · 1.1 bowls of rice
One serving (148 g) = 11 sugar cubes · 6.7 cheese slices · 1.6 bowls of rice
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Annatto Extract · Sodium Caseinate · · Polysorbate 80
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 331kcal
Carbs 32%Protein 4%Fat 64%
More to see
Nutrients 33 items · 6 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- SUGARIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MARGARINEIngredients
- HYDROGENATED COCONUT OILIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOURIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- BROWN SUGARIngredients
- HONEYIngredients
- MODIFIED CORNSTARCHIngredients
- SODIUM CASEINATEIngredients
- CELLULOSE GELIngredients
- SALTIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- CARBOHYDRATE GUMIngredients
- MONOGLYCERIDESIngredients
- BAKING SODAIngredients
- CELLULOSE GUMIngredients
- POLYGLYCERATE 60Ingredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- YELLOW 5Ingredients
- CITRIC ACIDIngredients
- RED 40Ingredients
- YELLOW 6Ingredients
- BETA- CAROTENE COLORIngredients
Ingredient text
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CREAM, MICROBIAL RENNET), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, BAKING SODA, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, YELLOW 5, CITRIC ACID, RED 40, YELLOW 6, BETA- CAROTENE COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Cookiebaker, LLC · USDA FoodData Central ·
More
16 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2437526