Dips & SalsaDips & Salsa
Log

Dips & Salsa

MEDIUM SALSA

Newman's Own, Inc. Per 100 g · Label

79 points among 7,170 in Dips & Salsa

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • DICED TOMATOESIngredients
  • TOMATO PUREEIngredients
  • GREEN CHILI PEPPERSIngredients
  • GREEN BELL PEPPERSIngredients
  • ONIONS*Ingredients
  • RED JALAPENO PEPPERSIngredients
  • RED BELL PEPPERSIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • CANE SUGARIngredients
  • CILANTROIngredients
  • GARLIC*Ingredients
  • BLACK PEPPER.Ingredients
Ingredient text

DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), GREEN CHILI PEPPERS, GREEN BELL PEPPERS, ONIONS*, RED JALAPENO PEPPERS, RED BELL PEPPERS, DISTILLED VINEGAR, SALT, CANE SUGAR, CILANTRO, GARLIC*, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 32g · Package – Low energy density
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79 points among 7,170 in Dips & Salsa

Where the calories come from 31kcal

Carbs 75%Protein 25%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy31 kcal2%
Protein3.1 g6%
Fat0 g0%
Carbs9.4 g3%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium34 mg5%
Iron0 mg0%
Potassium403 mg12%
Sodium328 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2437326
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