Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

TRUFFLES AND ARTICHOKES

Thal Golden Spices Inc Per 100 g · Label

56 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

56
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 16 items
  • ARTICHOKESIngredients
  • EXTRA VIRGIN OLIVE-OILIngredients
  • SUNFLOWER OILIngredients
  • WATERIngredients
  • SUMMER TRUFFLESIngredients
  • WHITE WINEIngredients
  • GRANA PADANO CHEESEIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • TRUFFLE FLAVORIngredients
  • PARSLEYIngredients
  • LEMON JUICEIngredients
  • SUNFLOWER LECITHINIngredients
  • GARLICIngredients
  • MINTIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

ARTICHOKES, EXTRA VIRGIN OLIVE-OIL, SUNFLOWER OIL, WATER, SUMMER TRUFFLES (TUBER AESTIVUM VITT.) (3%), WHITE WINE, GRANA PADANO CHEESE (MILK, ENZYME, SALT, EGG WHITE LYSOZYME [PRESERVATIVE]), SALT, CORNSTARCH, TRUFFLE FLAVOR, PARSLEY, LEMON JUICE, SUNFLOWER LECITHIN (EMULSIFIER), GARLIC, MINT, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Thal Golden Spices Inc · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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56 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 179kcal

Carbs 30%Protein 4%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein1.8 g3%
Fat12.5 g23%
Carbs12.5 g4%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium0 mg0%
Iron1.9 mg16%
Sodium321 mg16%
Cholesterol9 mg3%
Saturated fatty acids3.6 g24%
Source
Source
USDA FoodData Central
Code
US-FDC-2437233
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