Chili & StewChili & Stew
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Chili & Stew

GREEN CHILE STEW WITH PORK

Albuquerque Tortilla Co. Per 100 g · Label

71 points among 1,183 in Chili & Stew

3 additives.
Sodium in the bottom half.

71
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · Sodium Diacetate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • POTATOESIngredients
  • PORK SIRLOINIngredients
  • GREEN CHILE PEPPERIngredients
  • WATERIngredients
  • CRUSHED TOMATOESIngredients
  • ONIONSIngredients
  • SALTIngredients
  • GRANULATED GARLICIngredients
  • CAPSICUM.Ingredients
Ingredient text

POTATOES, PORK SIRLOIN (CONTAINS UP TO 12% SOLUTION OF WATER POTASSIUM LACTATE, SODIUM PHOSPHATES, SALT, SODIUM DIACETATE), GREEN CHILE PEPPER, WATER, CRUSHED TOMATOES (VINE-RIPENED TOMATOES, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SALT, GRANULATED GARLIC, CAPSICUM.

If you keep eating it
Source · Maker · Label

Maker and label · Albuquerque Tortilla Co. · USDA FoodData Central ·

Serving 227g · Package – Low energy density
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71 points among 1,183 in Chili & Stew

Where the calories come from 48kcal

Carbs 45%Protein 44%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein6.2 g11%
Fat0.7 g1%
Carbs6.2 g2%
Sugars1.8 g2%
Fiber1.3 g5%
Calcium13 mg2%
Iron1.4 mg11%
Potassium313 mg9%
Sodium476 mg24%
Cholesterol13 mg4%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2437143
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